Mount Rushmore Day is coming in March

Activities directors, caregivers, and healthcare professionals,here is some great information

Here is a great dementia resource for caregivers and healthcare professionals,

Your residents will love the Amazon Kindle Fire

Here is information on being the best caregiver you can be

Here is a way for nurses administrators, social workers and other health care  professionals to get an easyceu or two

Follow alzheimersideas on twitter

The Dementia Caregiver's Little Book of Hope [Kindle Edition]

Mount Rushmore Day is celebrated in March . Here are some facts to discuss with your residents

Here are a some Mount Rushmore facts for inquiring minds

• Borglum was 60 years old when he began working on the monument.
• Rushmore's granite faces tower over 5,500 feet above sea level.
• The carvings are scaled to men who would stand 465 feet tall.
• Each President's head is as tall as a six-story building.
• Over 800 million pounds of stone was removed from Mount Rushmore during the construction.
• Imagine climbing 506 steps to reach the top of Mount Rushmore-this was how many steps the workers had to climb each day!
• The president's noses are 20 feet long, their mouths 18 feet wide, and their eyes are 11 feet across!
• Did you know that Gutzon Borglum was a student of renowned French artist Auguste Rodin, and was one of America's most successful artists before even considering Mount Rushmore? His Mares of Diomedes was the first American work purchased by New York's Metropolitan Museum of Art. He also has 5 statues on display at the U.S. Capitol Building.
• Here is an astonishing fact: no deaths occurred during the whole period of carving, just a few minor injuries.
• Can you imagine that with all the dynamite used?
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Learn more about Mount Rushmore with a Mount Rushmore Tour.

Martin Luther King JR Day Activity

Activities directors, caregivers, and healthcare professionals,here is some great information


Here is a great dementia resource for caregivers and healthcare professionals,


Your residents will love the Amazon Kindle Fire




Here is information on being the best caregiver you can be




Here is a way for nurses administrators, social workers and other health care  professionals to get an easyceu or two



Follow alzheimersideas on twitter

The Dementia Caregiver's Little Book of Hope [Kindle Edition]

Martin Luther King Day Word Search

Pizza facts: A useful tool for an activity idea

Activities directors and other healthcare professionals here is a great dementia resource for caregivers and healthcare professinals,

Here is information on being the best caregiver you can be

Here is a way for nurses administrators, social workers and other health care professionals to get an easyceu or two

Here are more interesting dementia brain boosting activities





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• In 1994, total pizza sales in the United States exceeded $20 billion.¹
• The 1995 Guiness Book of World Records lists the largest baked pizza on record was 37.4 meters in diameter (12,159 sq.ft.), in Norwood, South Africa December 8th 1990. Another notable pizza by size was a 10,000 sq.ft. pizza cooked by Lorenzo Amato, owner of Cafe di Lorenzo in Tallahassee Florida in 1991.¹
• The first known pizza shop, Port 'Alba in Naples, opened in 1830 and is still open today.²
• The first pizzeria in North America was opened in 1905 by Gennaro Lombardi at 53 1/3 Spring Street in New York City.³
• The first pizza delivery was in 1889, by Raffaele Esposito owner of the famous pizzeria Pietro il Pizzaiolo (Naples). The recipients were visiting King Umberto I and Queen Margherita. Refusing to go to the likes of a pizzeria, the queen ordered in, being anxious to try this food she heard so much about.²
• The first commercial pizza-pie mix was "Roman Pizza Mix", produced in 1948 in Worcester, Massachusetts by Frank A. Fiorello.¹
• The mozzarella originally used in Italy for pizza, was made from the milk of the water buffalo.²
• The tomato arrived in Naples, Italy around 1522 originating from seeds first arriving in Spain from Peru. Initially grown only as an ornamental plant, the 'golden apple', so called because they were small and yellow, were thought to be poisonous until around 1750, when it began to be used in cooking.³
• The origins of focaccia, one of the oldest styles of pizza (without the tomato) can be traced back to about 1000 B.C.E., when the Etruscans arrived in northern and central parts of Italy from Asia Minor.³
• Pizza is the number 2 entree in foodservice, outpacing the growth rate of all other food items. It represents more than 10% of all food sales and is expected to exceed the hamburger 1996.4
• Tuna is one of the most popular toppings in Europe.4
• North Americans eat more pizza than anyone else in the world, yet most are acquainted with little beyond the basic tomato and cheese style.³
• There are three major regional styles of pizza in the US. In the East, pizza is the traditional Neapolitan type with a light, thin crust, tomato sauce, mozzarella cheese and a vegetable or meat topping. It is more commonly known as New York-style. On the West Coast, pizza takes on a sophisticated look. Individual pizzettes with light, chewy crusts and toppings ranging from sundried tomatoes to asparagus to boccocini cheese are the norm. The Midwestern states prefer the deep-dish Chicago style, a thick creation heaped with toppings requiring up to 45 minutes to bake.³
• Cookbooks specializing in Italian recipes have no reference to pizza prior to the 1950's.¹
• In non-Italian communities in the eastern states, pizza can be heard to be referred to as "tomato pie".¹