Mardi Gras: Making a King Cake

Activities directors, caregivers, and healthcare professionals,here is some great information


Here is a great dementia resource for caregivers and healthcare professinals,


Your residents will love the Amazon Kindle Fire




Here is information on being the best caregiver you can be


Here is a way for nurses administrators, social workers and other health care  professionals to get an easyceu or two


Follow alzheimersideas on twitter

The Dementia Caregiver's Little Book of Hope [Kindle Edition]

·         The King Cake

  The King Cake is a traditional Mardi Gras treat, baked and covered with a poured sugar topping in Mardi Gras colors; Purple, representing Justice, Green representing Faith and Gold representing Power. Traditionally, the person who finds the hidden "baby" in his or her slice of cake must provide the cake the next year. Hundreds of thousands of King Cakes are consumed at parties worldwide every year and in fact, a Mardi Gras party wouldn't be complete without a King Cake.

This recipe has a lot of steps but none of them are difficult. Now that you know how time-consuming it is to make a King Cake, you can appreciate why many people just order one up from their favorite bakery!

Ingredients

1/2 cup warm water (110 to 115 degrees)
2 packages active dry yeast
1/2 cup plus 1 teaspoon sugar
31/2 41/2 cups unsifted flour
1 teaspoon nutmeg
2 teaspoons salt
1 teaspoon lemon zest
1/2 cup warm milk
5 egg yolks
1 stick butter cut in slices and softened, plus 2 tablespoons more
1 egg slightly beaten with a tablespoon of milk
1 teaspoon cinnamon
1 tiny plastic doll (not more than 1")

Directions

Pour the warm water into a small shallow bowl and sprinkle yeast and 2 teaspoons sugar into it. Allow the yeast and sugar to rest for three minutes, then mix thoroughly. Set bowl in a warm place for 10 minutes until yeast bubbles up. Combine 31/2 cups of flour, remaining sugar, nutmeg and salt and sift into a large mixing bowl.

Stir in lemon zest. Separate center of mixture to form a hole and pour in yeast mixture and milk. Add egg yolks and using a wooden spoon, combine dry ingredients into the yeast/milk mixture. When mixture is smooth, beat in 8 tablespoons butter, 1 tablespoon at a time and continue to beat 2 minutes or until dough can be formed into a medium soft ball.

Place ball of dough on floured surface and knead, gradually adding up to 1 cup more of flour. When dough is no longer sticky, knead 10 minutes more until shiny and elastic.

Using a pastry brush, coat the inside of a large bowl evenly with one tablespoon softened butter. Place dough ball in the bowl and rotate until the entire surface is buttered. Cover bowl with a heavier kitchen towel and allow dough to rise in a warm place for about 11/2 hours or until it doubles in volume. Coat a large baking sheet with one tablespoon of butter and set aside. After the first rising, place the dough on a floured surface and punch it down with a heavy blow. Sprinkle cinnamon, then pat and shape the dough into a long 'snake' or 'cylinder'. Form a twist by folding the long cylinder in half, end to end, and pinching the ends together. Then twist the dough. Form a ring with the completed twist pinch the ends together. Place the completed ring on the buttered baking sheet, cover it with a towel and allow it to rise for 45 minutes or until it doubles in volume.

After the second rising, brush the top and sides of the cake with the egg and milk wash. Bake in a preheated oven at 375 degrees for 25-35 minutes or until golden brown. Cool on a wire rack and hide the plastic baby in the cake.

 

Icing (2 parts)

Colored sugar
Green, purple and yellow coloring paste (sold with cake decorating supplies)
12 tablespoons sugar

Divide sugar into three portions (for green, yellow and purple).
Add a tiny amount of the coloring paste to each sugar portion. Try mixing the sugar and colored pasted between your palms for best results. Set aside.

Poured icing

3/4 cups confectioners sugar
1/4 cup lemon juice
36 tablespoons of water

Combine ingredients until smooth, adding more water if it's too thick. Spoon icing over top of cake. Immediately sprinkle on colored sugars, alternating between the three colors. Serve in 2"3" pieces.

Mardi Gras

Activities directors, caregivers, and healthcare professionals,here is some great information


Here is a great dementia resource for caregivers and healthcare professinals,


Your residents will love the Amazon Kindle Fire




Here is information on being the best caregiver you can be


Here is a way for nurses administrators, social workers and other health care  professionals to get an easyceu or two


Follow alzheimersideas on twitter

The Dementia Caregiver's Little Book of Hope [Kindle Edition]

PurpleTrails


Mardi Gras is French for "Fat Tuesday".  The name comes from the ancient custom of parading a fat ox through Paris on this day.  The ox was to remind the people that they were not allowed to eat meat during Lent.  Lent runs from Ash Wednesday thru Easter Sunday.
Mardi Gras moves.  It can be anywhere between February 3rd and March 9th.  The date depends on when Easter falls.


French people who came to the United States brought the custom of Mardi Gras with them.  The most famous festival in the US (and perhaps the world) is at New Orleans in Louisiana *wistful sigh*-- I've always wanted to go, not necessarily for Mardi Gras, but just to see it.
But Mardi Gras parades happen throughout the world.  Biloxi in Mississipi, Rio de Janeiro in Brazil, Nice in France, Binche in Belgiun and Viareggio in Italy are just a few examples.


The Tuesday that Mardi Gras falls on is also known as Shrove Tuesday.  The name comes from the custom of confessing on the day before lent.  Shrove means "to be forgiven one's sins."