Recipes with hot dogs

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Allrecipes

Hot dog corn muffins

Original recipe makes 18 muffins Change Servings        

Makes servings USMetricAdjust Recipe (Help)

• 2 (8.5 ounce) packages cornbread mix
• 2 tablespoons brown sugar
• 2 eggs

• 1 1/2 cups milk
• 1 cup grated Cheddar cheese
• 9 hot dogs, cut in half

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Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
3. Bake in a preheated oven 14 to 18 minutes, or until golden brown.

Pigs in a blanket

Original recipe makes 8 sandwiches Change Servings      

Makes servings USMetricAdjust Recipe (Help)

8 hot dogs                                                   

• 4 slices American cheese, each cut into 6 strips

• 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

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Directions

1. Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
3. Bake 12-15 min or until golden brown.

Potato hot dogd       

Makes servings USMetricAdjust Recipe (Help)

• 4 hot dogs
• 2 cups prepared mashed potatoes

• 4 slices American cheese

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Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
3. Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.

Cold hot dog salad




8 hot dogs (any variety)                                     

1 (15 ounce) can kidney beans, rinsed

1/2 lb penne pasta

1/4 cup brown mustard

1/4 cup ketchup

1/4 cup relish

1/2 teaspoon chili powder                            

Directions

Cook pasta according to directions and set aside.

1. Cut hotdogs on the diagonal into 1/4 inch pieces and combine in a mixing bowl with the chilli powder until pieces are evenly coated.
2. In a pan on high heat, brown both/all sides of the dogs.
3. Add hotdogs to the pasta with the beans and remaining condimants and cool in refrigerator for 4 hours. Could also be served hot I suppose.
4. Try adding chopped tomatoes too. Also good to try without ketchup and adding saurkraut and extra mustard.