History of the hot dog

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The history of the hot dog explains the terms frankfurter and wiener. The hot dog traces its lineage to the 15th-century Viennese sausage, or wienerwurst in German. Johann Georghehner, a butcher from the German city of Coburg, in Bavaria, is credited with inventing the “dachshund” or “little dog” sausage in the 17th century, and brought it to Frankfurt. Yet, it was still a sausage eaten with a knife and fork, no bun.

The hot dog, a slender sausage in a bun, was undeniably an American invention. The attribution is given to a German immigrant named Charles Feltman, who began selling sausages in rolls at a stand in Coney Island in 1871. The 1893 World Exposition in Chicago marked the debut of the hot dog vendor. According to National Hot Dog and Sausage Council, around this time that the hot dog first made its first appearance at a ballpark, at a St. Louis Browns. The first published mention of the term “hot dog” as a food first appeared in print in a September 1893 issue of The Knoxville Journal. However, it was well established prior to then.